There are seven other dishes that we will describe below. It’s difficult to choose a side dish for butternut squash because there are so many different recipes available. What to Serve with Butternut Squash? 7 BEST Side Dishes If you want to keep things simple, a vegetable salad will work great with the side dish you have chosen for your butternut squash dish. You could also roast butternut squash cubes with garlic oil or serve it baked in slices. There are many different recipes for preparing butternut squash. If you want to complete the meal, adding potatoes, carrots, and sweet potatoes would also work well with butternut squash. ![]() Roasted butternut squash cubes are a great side dish. What to Serve with Caesar Salad? 8 BEST Side Dishes In this article, we will list several side dishes that you could serve with butternut squash. Grill cubes of butternut squash together with a slice of cheese (cheddar, swiss, gouda,) until the cheese melts and you have a tasty side dish. If you roast pieces of butternut squash, there are also many different side dishes that you could serve with butternut squash to make the dish complete: potatoes, sweet potatoes, or carrots would be great choices.īut to keep things simple, you could stick to a light salad or some pickles, for instance.īutternut squash can be used in many different dishes, but the combination of butternut squash with cheese is especially great. You can serve butternut squash in many different ways: as soup, roasted in cubes with garlic oil, or baked in slices.īutternut squash will become softer when cooking it for a longer time (baking and roasting), while it will stay a bit crunchy when cooking butternut squash for a shorter time (like in soup). It’s related to other squashes like pumpkin and zucchini. Just reheat and add a couple tablespoons to each portion as you prepare the meal.Butternut squash is a squash with a hard shell and orange, sweet flesh. If you’re planning on making this ahead, you can make the soup without adding the cream. I’ve yet to put this to the test but I’ve read that you should never freeze dairy. Divide each of these slices in to half-inch cubes. Now lay the squash down with the flattest part on the board and slice half-inch slices. You should now have two equal portions of squash that you’ll need to scoop the seeds out of. Or, if you’re handy with a meat cleaver, now’s the time to go Gallagher on your squash. Place the middle of your knife on the top of the squash and firmly press down with both hands – you might have to give it a little rock. Then cut a small amount from the bottom of the squash so it can safely sit flat on your cutting board. Take your time and peel the tough skin of the Carnival Squash. When it comes to dealing with the squashes, bust out your vegetable peeler and a big sharp chef’s knife. There’s some serious autumn happening here. They bring an earthy, autumness to this chowder. I picked up some dried porcini from the market with I reconstituted with some hot water for 20 minutes. The chunks here come from the previous mentioned par-smashed squash as well as some diced porcini mushrooms. ![]() I happen to like my chowder broth on the smooth and creamy side with minimal, yet critical chunks. Unless you want a chunky soup… you do you, Captain Chunkamonk. I recommend using this time to practice your knife skills and get those bits as minced as possible. The first steps here include mincing the cured ham and onions. This helps thicken the soup and but you still have some nice chunks left. Just before adding the cream (which you do off the heat before serving), I used a potato masher to selectively break down some of the squash. This chowder only has 1/3 cup heavy cream so it’s actually on the lighter side. I’ve found it to be one of my go tos for, umm, soups, stews, and chilis. I’ve adapted this recipe from the Cooks Illustrated, Soups Stews & Chilis. It’s just starting to get a little chilly here in Philly so this lovely warming chowder really hit the spot. Aaand, I’ve got a little pumpkin from Shady Brook Farm waiting for me to figure out what to do with him later this week (thanks for picking it, Sabine!). ![]() I’ve made Acorn Squash Pizza, Sausage Stuffed Delicata Squash, and now Carnival Squash Chowder. This Farm Share I’ve subscribed to is keeping me on my toes with all these squashes they’re sending. Jump to Recipe Print Recipe Carnival Squash ChowderĬarnival Squash isn’t just for decoration! Look at them – they’re just screaming, EAT ME!
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